The Weekend Meal

On Saturday morning in Treviso (the town where I live) is market day.

Just under my house, in Piazza San Parisio, there is the fruit and vegetable market and also the fish market that is in Pescheria, a really tiny square in the middle of the river.

Here I can find really fresh food to use in my recipes for lunch.



Mixed Pasta with Chickpeas, Shrimps and Prawns



Fresh Tagliatelle with Artichoke and ParmesanIMG_2523

Bon Appétit

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